By Michel Dubois, Arnaud Dubat, Bernard Launay
The AlveoConsistograph permits you to classify, regulate, and choose wheat and flour and optimize their mixing for particular rheological homes. It measures the results of improvers, elements, and different ingredients leading to larger keep an eye on of dough at the construction line and extra constant end-product quality.
The AlveoConsistograph instruction manual, moment version offers an figuring out of the technical facts generated through the software and provides well timed software examples. It explains the workings of the Chopin Consistograph and gives a deep perception into its coupling with the Chopin Alveograph. this can be the 1st revision of this source in two decades and it explains significant ameliorations and enhancements of the Alveograph via new and entirely revised chapters.
A new bankruptcy at the Consistograph, the part that's used to figure out the water absorption capability of flour, contains try out tactics, functions, adjustments from different units, upkeep, and troubleshooting. one other new bankruptcy discusses the talk surrounding the trying out of samples, utilizing both consistent water content material or consistent consistency equipment. This bankruptcy offers worthwhile perception into the tailored hydrated Alveograph protocol and its merits for clients of flour that would join formulations the place gluten caliber and function is essential. It covers the debatable topic intensive, the technical foundation for the improvement of the talk, and compares using either tools at the related wheat.
In addition to wheat flour, the ebook presents counsel for utilizing the Alveograph on extra items like durum wheat semolina or durum pasta. All chapters were re-written to incorporate the newest practices and should aid clients achieve a greater figuring out of ways this significant expertise is utilized in at the present time s foodstuff labs.
This huge structure, easy-to-read instruction manual comprises important appendixes: the 1st lists the most alveograph components and the second one lists chosen references in regards to the alveograph. The Alveoconsistograph guide will offer each person, all alongside the cereal chain, with updated details supporting them to get the main out in their day-by-day use of this crucial know-how. it is going to be particularly beneficial for meals scientists within the baking undefined, qc laboratories, providers of enzymes and ingredients, breeders, grain scientists concerned with grain garage, in addition to grain exporters.
Topics coated comprise:
Description of other alveograph varieties
Theory of the alveograph
Description of the alveograph method
Modification of the alveograph process
Interpretation of the alveograph effects
Factors influencing the alveograph
Description of the consistograph
Adapted hydration strategy for the alveograph
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Additional info for AlveoConsistograph handbook
J. 1967. Page 323 in: Modern Cereal Chemistry, 6th ed. , London. Kitissou, P. 1995. Un nouveau parameter Alveographique: L’indice d’élasticité (Ie). Ind. Cereales 92:9-17. , and Praden, J. 1977. Use of the Chopin Alveographe as a rheological tool. I. Dough deformation measurements. Cereal Chem. 54:1042. Marcelle, A. 1955. Kritische Betrachtungen zum Problemme der Mehlqualitatsklassifizierung durch den W-Wert des Alveographen. Getreide Mehl 5(9):65. Peters, M. 1962. Die Verwendung des Alveographen bei der Betriebs kontrollen in Mühlen.
Display or Function Printing 8888 Calculator Mode Operating switch in position 3 Dép. Operating switch in position 1 • Moy. This is used to calculate the average of the tests. The averages of the alveogram indexes for a flour are calculated automatically. E (enter). This is used to enter various values into the RCV4’s computer. Déf. This is used to recall the values calculated by the RCV4. Z. This is used to return the transducer to zero. Z. button is also used to calibrate the airflow of the alveograph (see Chapter 7).
Using this function, an arbitrary four-digit number may be assigned for each sample from 0001 to 9999. • DATE. This is used to program the date the test is conducted. Two digits each are given for the day, month, and year. The following commands and command sequences are used with the Relaxo-Calculator RCV4: Command Command ON Display or Function Preparation R/A amber light (CALCULATEUR CE) on Printer ON Moy. ER10 An. Z. 400 E (if calibrating; for calibration procedure, refer to Chapter 7) CODE number chosen E number chosen DATE number of day E number of day number of month E number of month number of year E number of year An.