By G. Viniegra-González (auth.), Tumoru Sera, Carlos R. Soccol, A. Pandey, Sevastianos Roussos (eds.)
Coffee Biotechnology and Quality is a entire quantity containing forty five specialized chapters by means of across the world regarded specialists. The booklet goals to supply a advisor for these wishing to benefit approximately fresh advances in espresso cultivation and post-harvest expertise. It presents a quantitative and rational method of the key components of espresso learn, together with breeding and cloning, tissue tradition and genetics, pest keep watch over, post-harvest expertise and bioconversion of espresso residues into commercially necessary items. The chapters evaluation fresh experimental paintings, permitting a conceptual framework for destiny learn to be pointed out and developed.
The e-book might be of curiosity to researchers and scholars occupied with any quarter of espresso learn. as a result, plant breeders, microbiologists, biotechnologists and biochemical engineers will locate the publication to be a distinct and priceless guide.
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Extra resources for Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Rolz e.. • Godoy J E. (1986). Biogas production from coffee pulp juice using packed reactors: scale-up experiments. MIRCEN J. Appl. Microbiol. Biotechnol.. • Leon R. e.. Rolz C. (1987), Growth of mushrooms on wheat straw and coffee pulp: strain selection. BioI. Wastes. 20(3): 217-226 14 G. F. , Verachtert H. , Thangam P. (1991), Clonal propagation of bamboo, coffee and mimosa. InHorticulture. New Technologies and Applications (1. Prakash and R. L. M. ), Bangalore, India, pp. N. R. L. (1992), Soluble coffee's new biotechnology.
1996). 21 Coffee cultivation in India With the experience in exploiting natural hybrids, systematic approach to develop interspecific hybrids through programmed hybridization between tetraploid vs. diploid and diploid vs. diploid was also taken up at CCRI in order to develop Sin. 6 and Sin. II. The SIn. 6 was evolved by crossing robusta and arabica followed by back crossing to arabica. While developing this hybrid the genome of 2x & 4x occurring in robusta and arabica, respectively were not altered.
The success achieved in developing rust resistant varieties in India during 1940's (Narasimhaswamy, 1961) are pioneering ones in the history of coffee breeding. It is pertinent to mention that the classical work of Mayne (1932, 1936, 1939) on the existence of physiological races in rust pathogen supplemented the breeding efforts not only in India but also elsewhere in the world. 17 T. Sera et al. ), Coffee Biotechnology and Quality, 17-26. © 2000 Kluwer Academic Publishers. 18 c. S Srinivasan et al.